Department Of Food Science And Human Nutrition
Information About Department Of Food Science And Human Nutrition
About Department Of Food Science And Human Nutrition :
Department Of Food Science And Human Nutrition is a health related organization- College Or University. It is also known as Department Of Food Science And Human Nutrition, College Of Natural Sciences, Forestry, And Agriculture, University Of Maine
Address Of Department Of Food Science And Human Nutrition :
Department Of Food Science And Human Nutrition, 5735 Hitchner Hall, Orono, Me 04469-5735.
Contact Information Of Department Of Food Science And Human Nutrition Is :
Phone Number :
(207) 581-1621 (207) 581-1636 (Fax)
Email Address :
Web Address :
Main Activity Of Department Of Food Science And Human Nutrition
-: The mission of the Department of Food Science and Human Nutrition is teaching, research, and public service in food product development, food analysis, and human nutritional assessment.
-: The Department of Food Science and Human Nutrition offers both Bachelor’s and Master’s degrees as well as the opportunity for PhD training in food science and nutrition.
-: Interests of the Department of Food Science and Human Nutrition include: food science and technology; analysis of food in relation to quality of product and safety with respect to both natural and added toxins; human nutrition; and dietary assessment.
-: Research projects include vitamin D supplementation trials, behavioral intervention for obesity prevention, elderly surveillance systems, lipid and trace mineral metabolism as related to cardiovascular disease, effects of functional foods on degenerative diseases, natural antimicrobials, rapid detection of foodborne pathogens and pesticides, post-harvest food quality and safety, new food product development, and crab protein chemistry.
Other Activities Of Department Of Food Science And Human Nutrition
Interests of the Department of Food Science and Human Nutrition include: food science and technology; analysis of food in relation to quality of product and safety with respect to both natural and added toxins; human nutrition; and dietary assessment.
The Network Of Department Of Food Science And Human Nutrition In Nation And Number Of Libraries
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